Food

Sourced straight from Ethiopian farmers and milled locally in London, our Brown Teff is not only authentic but more importantly, it is rich in nutrition. One serving of 90g contains Folate, Magnesium, Phosphorous, copper, and Manganese as well as a great source of Iron and...
Dagussa (finger millet) is used for flatbread, as an ingredient for porridge or yoghurt and as a traditional brewing ingredient. It's also a favoured food for those with gluten sensitivity.
Dried and ground fava beans, fenugreek, lentils, and buckwheat clover.
Eritrean/Ethiopian Chickpea and peas powder. Ingredients Chickpeas, Paprika, Berbere, Salt, Garlic, and Cumin.
White Teff is a great source of Iron and an excellent source of fibre. All our Teff flours are imported from Ethiopia and milled here in our warehouse.
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